Food for the Curious: Fermented Foods
Curious about fermented foods and drinks? From Sauerkraut to Keifir, Kimchi and Komboucha fermented foods are making a fashionable comeback, and for good reason! Not just a tasty treat these foods and drinks are full of ‘good’ bacteria that not only tickles your taste buds but could also be key to digestive health, mood, behavior and your immune system.
Join us online as we explore the world of fermentation and the science of gut-friendly bacteria with Blas Cafe at the Chocolate Factory, drinks fermenter Gerry Scullion (The King of Kefir), and guest food scientist John Leech from APC Microbiome Ireland – Science Foundation Ireland’s Flagship Research Centre & global leader in microbiome science.
Where & When
Please Register Below
Dates & Times
November 12th at 19:30 – 20:30
Free, Pre-Book Online
Adults, All Ages
Part of Science Week 2020
Science Week is a week-long event in Ireland each November, celebrating science in our everyday lives. Taking place in 2020 from November 8th to 15th the programme includes workshops, science shows, talks, laboratory demonstrations, science walks, and other science-related events. To find out more and to discover a huge programme of virtual events taking place around the country visit www.scienceweek.ie