Join Sandy Cole & Gerry Scullion online from the kitchen at Airfield Estate as they talk all things fermentation, komboucha & water kefir.
Ever wondered about fermenting at home? What Komboucha or Kefir is or how you can create fermented drinks at home?
Sandy Cole will be joined by Gerry Scullion of King of Keifir in Airfield’s kitchen. The will talk through and explore the different methods of fermentation they use, some tips and tricks on fermenting at home if you are starting out, along with the different ways you can experiment adding flavour to kefir, komboucha and fermented drinks.
Where & When
Dates & Times
Saturday 18th July at 16:00
Free Online Event, Please register below
Register to attend
This is a free online event. To register please add your email address for updates. Before the event, you will be emailed a link to access & notification when the event is going live.